Nothing feels more like summer than apple pie. A warm, fresh pie with vanilla bean ice cream (Yes, seriously. None of this plain, low-fat, nonsense. Go for the gold. It’s vanilla bean.)
A little bit of extra spice and a little bit of extra zest. A homemade crust. A winning combination.
This time, I used Gala apples (being that it’s currently early May) but I hope to try other apples to see how the texture and flavor changes. I’m most excited to try it with honeycrisp (Dan’s favorite) when apple-picking season comes around.
I promise I’ll take pictures of the cut pie next time. This time we were just too excited to eat it.
And I promise it was delicious.