In order to balance that hibernation feeling many of us get during the dark and cool months, a diet packed with nutrients and fresh flavors is essential.
Tips for Eating Fresh in the Winter
Chocolate Almond Cake
This favorite gluten-free chocolate almond cake has a crispy, flaky top and an insanely fudgy center. This is the cake that everyone will demand you make again and again. With just 8 ingredients, this cake is naturally gluten-free using almond flour as the binding ingredient. Dairy-free butter substitutes can be used to make the cake…
Baked Barley Risotto with Mushrooms
Turn risotto into an easy weeknight meal with healthy barley and a rich mushroom flavor.
