This incredibly simple apple galette bring all the delicious flavor of apple pie with half the work!
I will always appreciate the simplicity of a galette. The perfectly imperfect and easy pies are great vessels for any seasonal fruit (or vegetable!) Can’t get your pie crust perfectly circular? Great. Don’t want to take the time to place the apples in a pattern? Great, just dump them in the center of the pie crust, I promise it tastes just as good. Don’t feel like trimming the edges? Even better. The more rustic, the better.
This summery peach and rosemary galette was one of my favorite recipes from last summer. This year I plan to try blueberry with all the fresh NJ blueberries and some kind of savory version. Stay tuned!
This apple galette is best served while still warm. If you’re feeling adventurous, top with a scoop or two of vanilla bean ice cream and caramel sauce.
This incredibly simple dessert brings all the delicious flavor of apple pie with half the work!
- Prep Time: 15
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- 3 gala apples, peeled, cored, and cut into thin slices
- 1/3 cup brown sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1 egg, beaten
- 2 tbsp turbinado sugar
- Preheat oven to 350 degrees.
- In a large bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, and nutmeg.
- Spread pie crust on a parchment-lined baking sheet. Leaving a two-inch border, place apples in a circular pattern or simply pour apple mixture into the center of the crust.
- Fold over the border of pie crust and brush exposed crust with egg wash and sprinkle with turbinado sugar.
- Bake for 25 minutes tented with foil, then bake for 20 minutes uncovered, until toasted and bubbling.
This recipe uses basic apple pie spices, feel free to experiment with your favorite spices or spice mixture.