Fun and refreshing blackberry popsicles with a surprise ingredient – kombucha!
Kombucha is a fermented tea, best known for its health benefits and curious flavors. You can find bottles of kombucha at your grocery store and at smaller local breweries, like Inspired Brews. Some people even brew their own at home!
I tried Inspired Brews kombucha for the first time at the Collingswood Farmers Market and loved it. It’s bubbly, refreshing, and made with wholesome ingredients. My mind immediately went to work with all the fun things I could make with it. My favorite idea? Popsicles.
And the recipe can’t get any easier than this. Throw all the ingredients in the blender, pour into a popsicle mold, and freeze.Print
Blackberry Kombucha Popsicles
- Prep Time: 5 minutes
- Total Time: 3 hours
- 12oz kombucha (I used Inspired Brews Rooted with beets, carrot, ginger, and mint)
- 1/4 cup fresh mint
- 1-inch piece of ginger
- 1 cup fresh blackberries
- 1/2 cup yogurt
- Add all ingredients to blender, mix until well combined.
- Fill popsicle molds and freeze until solid, 3-4 hours.
No popsicle mold? Use an ice cube tray for popsicle bites!