Blueberry Coffee Cake

A slice of blueberry coffee cake with buttermilk and nutmeg.





  1. Preheat oven to 350 degrees. Butter a 9” x 9” pan and dust with flour.
  2. In a medium bowl, whisk together buttermilk, eggs, vanilla, and orange zest.
  3. In a large bowl, combine flour, sugar, baking powder, and nutmeg. Using a fork, cut in butter until the size of small peas.
  4. Pour buttermilk mixture into dry ingredients and stir until blended. Gently fold in blueberries and pour into prepared pan.
  5. In a small bowl, combine all topping ingredients. Pour topping evenly over coffee cake.
  6. Bake 60-70 minutes until fully cooked but not browned.


*Make your own buttermilk by measuring one cup of milk and adding 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes and it’s ready to use!