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You are here: Home / Breakfast / Crepes with Caramelized Peaches

August 19, 2019 By Sarah 2 Comments

Crepes with Caramelized Peaches

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Morning meal of crepes with caramelized peaches

Simple crepes topped with sweet caramelized peaches will be your next summertime breakfast craving.

A plate of crepes with caramelized peaches

Picture a relaxing Sunday morning with a big cup of coffee and a book. Now add a plate full of crepes topped with caramelized peaches. You didn’t think it could get any better, but it did.

I used the awesome Ergo Spout from Culinesco to make the process of cooking peach crepes quick and easy. This genius contraption screws on to a standard-sized mason jar and makes pouring a breeze.

How to Caramelize Peaches

Caramelizing peach slices takes their sweet flavor to the next level, and is a quick and easy way to add flavor to simple breakfast or dessert crepes.

I find my favorite big and juicy local peaches at the Schober & Son’s stand at the Collingswood Farmer’s Market.

Morning meal of crepes with caramelized peaches

Peaches are delicate, so you don’t want to cook them for long. Just a few minutes in the pan with butter, maple syrup, and a tiny bit of spice will soften them slightly without them getting mushy.

Green decorative plate with sliced peaches

How to Make Crepes

Making crepes can seem intimidating, but with a little bit of practice, you’ll be on your way to crepe glory in no time. Heat a pan over medium heat, grease, and pour in just a little bit of batter. Lift the pan away from the heat and twist to make a paper-thin layer of batter over the bottom of the pan.

Cook until the edges of the crepe are starting to brown, flip, and cook for another minute. Watch this quick YouTube video to watch it in action. This is the video I watched the first time I made crepes, back in 2009.

Crepes can be filled with a multitude of toppings, but I choose to put the peaches on top so they’re easy to cut and eat. A favorite tweak to this recipe is to make it for dessert with whipped cream inside or on top of the crepes!

My Favorite Crepe Tools

nonstick pan

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ErgoSpout by Culinesco

Culinesco

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Rubber Spatula

Rubber Spatula

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Get your own Ergo Spout and use coupon code SALTJAR for 10% off your entire Culinesco order!

Overhead of crepes with caramelized peaches
A plate of crepes with caramelized peaches
Print Recipe

Crepes with Caramelized Peaches

Classic crepes topped with sweet caramelized peaches
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: fruit, summer, sweet
Servings: 4 people
Author: Sarah

Ingredients

Crepes

  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 cups milk
  • 1 cup all-purpose flour

Peaches

  • 4 peaches sliced thin
  • 3 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 teaspoon allspice

Instructions

  • Add all crepe ingredients to a medium bowl and mix until well combined and no lumps remain.
  • Using a blender or immersion blender, blend until smooth, about 1 minute.
  • Preheat a medium nonstick frying pan over medium heat. Spray lightly with cooking spray and pour in a small amount of batter (1/6 cup was perfect for my size pan). While pouring in the batter, pick the pan up from the heat and tilt until the batter covers the bottom of the ban. Cook until just barely turning brown at the edges and gently flip, cooking again until lightly browned. Remove from the pan and set aside while cooking the peaches.
  • In a medium pan, add peaches, butter, maple syrup, and allspice. Cook over medium heat until the syrup has thickened and bubbles, about 5 minutes. Gently stir and add 1/4 teaspoon kosher salt.
  • To serve, fold crepes into quarters and top with peaches.

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Filed Under: Breakfast, Dessert

Reader Interactions

Comments

  1. Pam Hurff says

    September 6, 2019 at 8:09 pm

    Schober Orchards thanks you for using our peaches in this amazing recipe!! Anytime you would like us to sample one of your creations, just stop by our tent at the Collingswood Farmers Market. We are professional tasters–no charge!

    Reply
    • Sarah says

      September 21, 2019 at 11:22 am

      Thanks so much Pam!! I’ve been traveling on weekends lately, but I’ll be sure to say hi the next time I’m there.

      Reply

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Hey! I'm Sarah. I am passionate about creating seasonal recipes for the everyday cook inspired by New Jersey farm-fresh produce. Read More…

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