Fig Grilled Cheese
4 slices Tuscan bread*
6 slices American cheese
1/2 cup sharp cheddar cheese, shredded
1/4 cup fig jam
2 tablespoons Dijon mustard
2 tablespoons whole grain Dijon mustard
8 tablespoons mayonnaise
Preheat a large pan over medium-high heat. Coat one side of each piece of bread with 2 tablespoons mayonnaise.
Place 2 pieces of bread, mayo side down, in the pan and top each with fig jam and both kinds of cheese.
In a small bowl, mix together both types of Dijon mustard.
On the remaining bread, coat one side with Dijon mixture and one side with remaining mayonnaise. Place bread on top of cheese with the mayo side up.
After 3-5 minutes, when bread is darkly toasted and cheese has started to melt, flip each sandwich and cook until second side is now toasted and cheese is fully melted.
*I used the garlic Tuscan bread from Wegmans
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