Grilled Beet Salad

Colorful grilled beet salad

5 from 1 reviews

A colorful beet salad with grapefruit, goat cheese, toasted pistachios, and basil.




  1. Preheat two grill burners to high.
  2. Large dice the peeled beets. Place all pieces on a large piece and foil and fold over to create a packet.
  3. Cook beets in foil over indirect heat (Turn off one burner and place the foil packet of beets over the off burner.) for 25-30 minutes until beets are cooked through.
  4. Peel and large dice the beets. Place on a plate with orange slices, crumbled goat cheese, basil, and pistachios. Top with lime next and drizzle with olive oil.


*Don’t like grapefruit? Use an orange instead!