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Grilled Beet Salad

Colorful grilled beet salad

5 from 1 reviews

A colorful beet salad with grapefruit, goat cheese, toasted pistachios, and basil.

Scale

Ingredients

Instructions

  1. Preheat two grill burners to high.
  2. Large dice the peeled beets. Place all pieces on a large piece and foil and fold over to create a packet.
  3. Cook beets in foil over indirect heat (Turn off one burner and place the foil packet of beets over the off burner.) for 25-30 minutes until beets are cooked through.
  4. Peel and large dice the beets. Place on a plate with orange slices, crumbled goat cheese, basil, and pistachios. Top with lime next and drizzle with olive oil.

Notes

*Don’t like grapefruit? Use an orange instead!