All butter, crispy, and easy as pie (sorry, I had to) this homemade pie crust recipe will be your new go-to.
Making your own pie crust sounds super intimidating, right? Why not get the refrigerated, rolled up version at the grocery store? BECAUSE THIS IS SO EASY. It’s made in the food processor, you don’t need to remember to soften the butter, and it only needs to refrigerate for an hour (which is almost exactly how long it takes to cut and prepare all the apples for an apple pie, in case you were wondering).
In all honesty, I don’t think I’ll ever buy store-bought crust again.