Instructions

1. Cut butter into small pieces and place in refrigerator for at least 10 minutes.
2. Add flour, sugar, salt and cold butter pieces to food processor and pulse until combined. The mixture should still have pea-sized butter chunks.
3. Working 1 tablespoon at a time, add water and pulse 4 times. Add only enough water for the batter to begin to pull away from the sides of the food processor. I used 10 tablespoons total.
4. Pour the mixture onto a work surface and mold into a ball. Split the ball into two and wrap each ball in plastic wrap. Refrigerate 1-24 hours. Remove from refrigerator a few minutes before needed. Use a rolling pin to roll the dough to desired size.