With a slight mexican twist, this universal recipe for pulled pork can be used in (no joke) hundreds of ways. Any purpose from tacos to salad to soup. The recipe is about as easy as it gets, and provides a blank canvas to combine your favorite flavors. My favorite is these pork carnitas from Cinco de Mayo.
I love using my slow cooker. Prep the ingredients the night before as much as possible, wake up a few minutes early to finish the prep work, then NOTHING. You get to relax all day knowing that my time in the kitchen that evening will be limited (even someone who loves to cook can appreciate that every once in a while).