Chocolate Coffee Pecan Tart

Pecan Tart



  1. Preheat oven to 375 degrees.
  2. Roll pie crust out in a tart pan or pie dish.
  3. Roughly chop pecans and place on small baking sheet. Place in oven while preheating, toast until just barely fragrant.
  4. In a medium bowl, stir together eggs, sugar, corn syrup, vanilla, coffee liqueur, melted butter, and flour until well combined.
  5. Place toasted pecans and chocolate chips into crust, then pour filling on top.
  6. Bake until filling is set and crust is browned, about 60 minutes.
  7. Serve warm or at room temperature.


Not a fan of pecans? This recipe is also great with walnuts.