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You are here: Home / Recipes / White Chicken Chili

June 11, 2017 By Sarah Leave a Comment

White Chicken Chili

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Created by Sarah on June 11, 2017

  • Prep Time: 15h
  • Cook Time: 8h
  • Total Time: 8h 15m
  • Serves: 8 people

Ingredients

Chili

  • 3 chicken breasts
  • 4 c chicken broth
  • 3 cans white beans (I used Cannellini Beans and Great Northern Beans)
  • 5 oz can chopped green chiles
  • 2 shallots
  • 1/4 c chopped cilantro
  • 1/2 tsp. cayenne
  • 1/4 tsp. oregano
  • 2 tsp. cumin
  • 1 onion, diced
  • 1 can corn

Toppings

  • monteray jack cheese, shredded
  • lime
  • sour cream
  • jalapeno
  • cilantro, chopped

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add 2 cans of beans (reserve 1 for later) and remaining chili ingredients.
  3. Cook on low for 6-8 hours.
  4. When finished cooking, remove chicken breasts and shred.
  5. To thicken chili, make a slurry using reserved can of beans and 1 cup of broth removed from the slow cooker. Add beans and broth to a medium bowl and blend using an immersion blender (alternatively add both to a blender or food processor to combine).
  6. Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
  7. Top with cheese and any additional toppings.
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Hey! I'm Sarah. I am passionate about creating seasonal recipes for the everyday cook inspired by New Jersey farm-fresh produce. Read More…

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