Warm and comforting, this healthy soup has notes of rosemary, ginger, and spices.
A standard butternut squash weighs about 3 lbs. If you use a whole butternut squash, peel and seed it before dicing.
To save time, consider purchasing a pre-cut squash. I topped my soup with a few drops of cream, toasted pepitas (pumpkin seeds), and parsley. It would also be great with croutons, nuts, or any soft herbs.