Whole Wheat Scones

Circle of whole wheat scones just after baking



  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, salt, and sugar. Add the heavy cream and vanilla and stir until dough is just combined.
  3. Lightly flour a clean work surface and divide the dough in half. Gently pat each half into a circle about 3/4″ thick.
  4. Brush each circle with additional heavy cream, and sprinkle with raw sugar.
  5. Place the two circles of dough on the baking sheet, and cut each into 6 triangles.
  6. Bake for 15 minutes, until scones are just starting to brown and are baked through.