Nutella Hot Chocolate
Homemade hot chocolate with the added twist of hazelnut
Servings: 2 servings
Ingredients
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- pinch of kosher salt
- 4 tablespoons Nutella
- 2 cups milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together the cocoa, sugar, salt, Nutella, and half of the milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved.
- Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot and smooth.
- Stir in vanilla and serve with your favorite toppings like marshmallows or whipped cream, if desired.
Notes
This recipe allows you to adjust the sweetness as needed.