Go Back

Sheet Pan Turkey Meatballs with Sweet Potatoes

This dinner is packed with healthy veggies and the burst of protein from flavorful turkey meatballs.
Prep Time15 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner, fall, sheet pan, winter
Servings: 4 people
Author: Sarah



  • 1 lb 93% lean ground turkey
  • ½ cup fresh parsley finely chopped
  • 2 tablespoons breadcrumbs
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • 1/4 teaspoon black pepper


  • 2 sweet potatoes sliced into 1-inch cubes
  • 2 red onions sliced into wedges
  • 1 bulb fennel sliced into wedges and fronds reserved
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt


  • Preheat oven to 400 degrees.
  • Divide red onion, fennel, and sweet potatoes among two sheet pans and drizzle with olive oil. Season with oregano, salt, and pepper. Toss to coat.
  • Add all meatball ingredients to a bowl and use your hands to combine. Shape into 1-inch meatballs.
  • Place meatballs on the baking sheets and move the sheet to the oven. Cook until the vegetables can be pierced with a fork and the meatballs are fully cooked, about 30 minutes.
  • Roughly chop the fennel fronds and sprinkle over top before serving.