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Slice of honey zucchini bread with butter and honey
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5 from 6 votes

Honey Zucchini Bread

Naturally sweetened zucchini bread that is perfect for summer.
Prep Time10 mins
Cook Time50 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: baking, dairy free, spring, summer
Servings: 8 people
Author: Sarah


  • 1 cup zucchini grated (about 1 small zucchini)
  • cup vegetable or canola oil
  • cup honey, plus 2 tablespoons separated
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • Place the grated zucchini on paper towels to soak up extra moisture while preparing other ingredients.
  • Preheat oven to 325 degrees. Grease a loaf pan and set aside.
  • In a large bowl, mix together oil, honey, eggs, and vanilla. Add the grated zucchini and mix well.
  • Add flour, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.
  • Pour batter into loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Let cool for 10 minutes, then remove from the pan and brush with the remaining 2 tablespoons honey.