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Slice of chocolate coffee pecan tart
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5 from 1 vote

Chocolate Coffee Pecan Tart

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: baking, chocolate, pie, tart
Servings: 8 people
Author: Sarah


  • 1 1/2 cups pecans
  • 1 pie crust store-bought or homemade
  • 1/2 cup chocolate chips
  • 3 eggs lightly beaten
  • 1/2 cup sugar
  • 3/4 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup coffee liqueur I use Kahlua
  • 1/4 cup 1/2 stick butter melted
  • 1 tablespoon all-purpose flour


  • Preheat oven to 375 degrees.
  • Roll pie crust out in a tart pan or pie dish.
  • Roughly chop pecans and place on a small baking sheet. Place in oven while preheating, toast until just barely fragrant.
  • In a medium bowl, stir together eggs, sugar, corn syrup, vanilla, coffee liqueur, melted butter, and flour until well combined.
  • Place toasted pecans and chocolate chips into the crust, then pour filling on top.
  • Bake until filling is set and crust is browned about 60 minutes.
  • Serve warm or at room temperature.


Not a fan of pecans? This recipe is also great with walnuts.